How did the pandemic impact violence against women services, what did women experience while accessing them, and how can providers, policymakers, and funders best respond in future? Alexa Yakubovich is looking at those questions as one of three Dalhousie University researchers who recently received Canadian Institutes for Health Research (CIHR) funding for projects focused on […]
Lobster: the last, best fishery
Part 2: The new cod?
Lobster stocks in Atlantic Canada have been flourishing in recent years, ironically not just because of conservation measures, but also because of two ecological disasters — the collapse of groundfish stocks and climate change. But can the lobster fishery survive with current rates and rules for harvesting as waters continue to warm and ecosystems change? […]
Lobster: the last, best fishery
Part 1: Stocks are healthy, but why?
Lobster stocks in Atlantic Canada have been flourishing in recent years, ironically not just because of conservation measures, but also because of two ecological disasters — the collapse of groundfish stocks and climate change. But can the lobster fishery survive with current rates and rules for harvesting as waters continue to warm and ecosystems change? […]
The Borealization of Acadia
Due to climate change, warm weather-friendly trees should be dominating our forests; instead, cold-weather species are taking over. We now understand why — thanks to a phone call from the Irving company to lean on a professor's dean.
A new study shows that since European settlement, the rich mix of deciduous and conifer trees in the temperate forest — known by settlers as “Acadian” forest — of the Maritimes, New England, and southeastern Quebec has undergone “borealization,” meaning there has been “widespread replacement of temperate tree species by boreal species,” which are common […]